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Your search for "swedish" yielded 23780 hits

Temperature increase triggers viral infection

Researchers at Lund University, together with colleagues at the NIST Synchrotron Facility in the USA, have mapped on an atomic level what happens in a virus particle when the temperature is raised. “When the temperature rises, the virus’s genetic material changes its form and density, becoming more fluid-like, which leads to its rapid injection into the cell,” says Alex Evilevitch who led the stud

https://www.nano.lu.se/article/temperature-increase-triggers-viral-infection - 2026-01-17

Biohackers crack the human body’s “programming code”

Biohackers experiment with their own bodies to upgrade themselves. They try to acquire a supermemory, increase their metabolic rate or affect some other biological mechanism. Now an interdisciplinary project is investigating how biohacking will come to influence our view of the human body and bioscience. : Interdisciplinarity generated by a long friendship. Immunologist Jenny Grönberg-Hernàndez an

https://www.staff.lu.se/article/biohackers-crack-human-bodys-programming-code - 2026-01-17

Captivated by the colour vision of birds and moths

Curiosity and the desire to learn are strong driving forces behind Almut Kelber’s research and her work as Pro Dean for research at the Faculty of Science. Almut Kelber says that knowledge about the animals’ solutions can also provide answers to general problems. “In my work as pro dean, it is important that I also continue with my own research – not least in order to subject myself to my own idea

https://www.staff.lu.se/article/captivated-colour-vision-birds-and-moths - 2026-01-17

Should employees be reachable by email during their leisure time?

Is it OK for a manager to email employees in the evenings and on weekends? More employers should have explicit rules about emailing outside working hours, according to Mikael Ottosson, who is researching the work environment within a project entitled “Going home already? Fluid working hours means freedom to some people and stress to others, says Mikael Ottoson. Photo: Ulrika Oredsson Our working h

https://www.staff.lu.se/article/should-employees-be-reachable-email-during-their-leisure-time - 2026-01-17

Diminished focus on scapegoats – scrutiny of the entire research environment

More focus on the institutional environment and less on individual researchers in the assessment of research misconduct – and protection for whistle-blowers should be increased. These are some new points in the revised code of conduct for research integrity – points developed in a process led by Göran Hermerén. The EU Commission is now launching the code as a benchmark for those applying for fundi

https://www.staff.lu.se/article/diminished-focus-scapegoats-scrutiny-entire-research-environment-0 - 2026-01-17

The new Nordic green cuisine has become a mark of identity

Economy packs of Danish meat and potato chips or venison and hand-picked lingonberries? The new Nordic green cuisine has become one of our most important marks of identity. Eating like a foodie – organic, ethical, modern and innovative food, is a way of acquiring status.  Sofia Ulver, Associate professor of marketing at the School of Economics and Management. Interior design was big in the 1990s.

https://www.staff.lu.se/article/new-nordic-green-cuisine-has-become-mark-identity - 2026-01-17

New Book about City Retail in Transformation

Our researchers, Devrim Umut Aslan and Cecilia Fredriksson, have just released their book about ongoing transformations in city retail. We asked Devrim to tell us a little about the book. This book is based on the changing relationship between retail and cities. In recent decades, retail has changed in several fundamental ways. Traditional stores are in a transformation phase and are now competing

https://www.ses.lu.se/en/article/new-book-about-city-retail-transformation - 2026-01-17

Higher temperatures are needed to ensure carbon nanotubes decomposition

A new study shows that carbon nanotubes used as additives to polymers – to make materials lighter, stronger, and electrically conductive – do not necessarily degrade under the conditions that normally prevail in waste incineration plants. However, if the temperature is increased, or the residence time in the flue gas is extended, they will be destructed. “Contrary to what has previously been thoug

https://www.nano.lu.se/article/higher-temperatures-are-needed-ensure-carbon-nanotubes-decomposition - 2026-01-17

"Circular economy is just another growth model"

Public interest in degrowth is on the rise in these times of global warming awareness, but the idea is hardly new. We talked to professor Hervé Corvellec after the 6th International Degrowth Conference took place in Malmoe. "Degrowth is the idea of turning economic development from growth-based into its opposite. A key aspect of today’s economic life is that we consume more than Earth allows. Degr

https://www.ses.lu.se/en/article/circular-economy-just-another-growth-model - 2026-01-17

Meet our teachers: Hervé Corvellec

Who is Professor Hervé Corvellec? What does he say about the masters's programme in Service managment, specialisation Sustainable Service Management? What is he currently working on in terms of research projects? And what will students be surprised to find out about him? What is your academic background and what did you do before you started teaching at Lund University? "I have a business administ

https://www.ses.lu.se/en/article/meet-our-teachers-herve-corvellec - 2026-01-17

Top international researcher will maximise the potential of MAX IV and ESS

Lund University has recruited Trevor Forsyth to lead the development of LINXS, Lund Institute of advanced Neutron and X-ray Science. He also takes up the position as professor of biophysics at the Faculty of Medicine. This strategic recruitment is part of Lund University's efforts to develop new research using neutron and synchrotron light techniques - and is an important step to maximise the pote

https://www.medicine.lu.se/article/top-international-researcher-will-maximise-potential-max-iv-and-ess - 2026-01-17

Bread study examines the role of genes in breaking down food

A lot of research explains which diets may reduce the risk of developing type 2 diabetes. Much research remains to be done about how our genes respond to the foods we eat. A new study led by researchers at Lund University adds to evidence that variations in the AMY1 gene may affect the way the body breaks down starchy foods. Unhealthy food habits are risk factors for developing type 2 diabetes. An

https://www.medicine.lu.se/article/bread-study-examines-role-genes-breaking-down-food - 2026-01-17

Pioneering innovators and researchers recognised at the Future Innovations Award ceremony

The developers of a rapid IVF test and a methane detector are among those behind breakthrough technologies emerging from Lund University. They were recognised by the University and Sparbanken Skåne, along with professor Thoas Fioretos – the first recipient of the Lunds Innovatörspris (Lund Innovator Award) for his pioneering work in blood cancer research that is revolutionising diagnostics and tre

https://www.staff.lu.se/article/pioneering-innovators-and-researchers-recognised-future-innovations-award-ceremony - 2026-01-18

Full speed ahead for the profile areas

Many believe that the profile areas initiative has been forgotten and is in hibernation, since the government has not reached a decision about a national effort. But that is not the case – at least not at Lund University. When I met the coordinators for the profile areas, they were all able to tell me about exciting new initiatives within research, education and external engagement. Here are a few

https://www.staff.lu.se/article/full-speed-ahead-profile-areas - 2026-01-18

Fitness improved after only six weeks of commuting by bike

Twenty University staff members participated as test cyclists on the super cycle path between Södra Sandby and Lund over a six-week period in September and October. The results exceeded expectations and most of the test cyclists who had not commuted by bike before improved their fitness and sleep. Are you thinking about starting to cycle to work in the spring? If so, you may be inspired by a proje

https://www.staff.lu.se/article/fitness-improved-after-only-six-weeks-commuting-bike - 2026-01-18

“Research chef” refines the recipe for semiconductors

What is the perfect recipe for semiconductors? Vanya Darakchieva is working on the answer in her research on novel semiconductor materials. As a professor of solid state physics at the Faculty of Engineering (LTH), she is a “research chef” designing the future cookbook for sustainable and safe electronics. Understanding and explaining the mysteries of nature was Vanya Darakchieva’s dream during he

https://www.staff.lu.se/article/research-chef-refines-recipe-semiconductors - 2026-01-18

Considerable recognition for the University’s sustainability initiatives in an increasingly unsustainable world

Last year was the warmest year on record and 2024 is on track to be even warmer. Democracy is in decline and food insecurity is increasing as a result of military conflicts, economic crises and extreme weather. The ability of the United Nations to act globally is significantly weaker than before owing to the geopolitical situation. This comes at a time when we really need international cooperation

https://www.staff.lu.se/article/considerable-recognition-universitys-sustainability-initiatives-increasingly-unsustainable-world - 2026-01-18